LAURENT PERRIER BRUT ROSÉ NV

Product Detials

The shape of the badge on the bottle dates back from Henry V and is one of the rare Pink Champagnes obtained by maceration which gives its remarkable flavour.

10 different crus originate from the most beautiful areas of Champagne; Ambonnay, Bouzy, Louvois and Tours sor Marne.

Maturation takes a minimum of four years and disgogement is carried out manually.

100% Pinot Noir,

Tasting Notes

Frank and fresh on the nose with a large array of small red berries.

The fruit is dominant in the mouth with first impressions being very acidulous and frank and should be served at between 8-10 degrees and can accompany poultry, young cheeses and fruit desserts.